Cinnamon Roll Waffles

By kimvess

Ingredients

• 17.5 ounce can of Pillsbury cinnamon rolls with cream cheese frosting
• cream cheese frosting (from cinnamon roll can)
• 1 tablespoon corn syrup
• 1 tablespoon water

Details

Servings 5
Adapted from ladybehindthecurtain.com

Preparation

Step 1

Spray waffles iron with cooking spray, place 4 cinnamon rolls on a PREHEATED waffle iron and close to cook.

Cook until light goes off ( WARNING!!! TIME DOES VARY FROM WAFFLE MAKER TO WAFFLE MAKER - WATCH THE WAFFLES - DON'T RELY ONLY ON THE LIGHT! YOURS MAY BE DONE BEFORE THE LIGHT GOES OFF) and the waffles are cooked through. Make sure you close the waffle maker completely. I locked it closed so the waffle maker would smash the cinnamon rolls.

Mix together the frosting and the corn syrup.

Add water 1 tablespoon at a time until the syrup reaches the desired consistency.