Honey Orange Teriyaki Chicken

By á-1025

Ingredients

• Optional:
• 1 cup Mr. Yoshida's Original Gourmet Sauce
• 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
• 6 tablespoons Honey
• 1 1/2 pounds chicken-breast, sliced or chicken tenders
• 1 tablespoon Olive Oil
• 1/4 cup slivered or sliced almonds, toasted

Preparation

Step 1

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup.
2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade
3.Lightly brush grill pan with Olive Oil. Heat to medium.
4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing.
5.Optional: top with toasted almonds.