Cinnamon Toast Crunch® Cold Brew Coffee

By EricS52

Ingredients

• 3/4 cup coffee beans
• 3 cups cold water
• 3 cups Cinnamon Toast Crunch™ cereal
• 3 cups whole milk
• Ice
• Whipped cream, if desired
• 2 tablespoons caramel sauce
• Additional cereal, if desired, crushed

Details

Servings 1
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Steps

Step 1
Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.

Step 2
Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.

Step 3
In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.


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Use medium or dark roast coffee beans to make the cold brew coffee.

Toasting the cereal intensifies the flavor, resulting in a more flavorful cereal milk.