Cafe Latte's Salsa Chicken Chili

By akselden

Ingredients

• 2 lb boneless chicken, cut into 1 in pieces
• 1 1/2 c. diced onion
• 1 c. green bell pepper, diced
• Pinch crushed chili peppers
• 3 tbsp chili powder
• 2 tbsp dry cilantro
• 2 tbsp finely chopped garlic
• 2 tbsp pureed jalapeno peppers
• 2 c. chicken stock
• 1 (15 oz) can garbanzo beans, drained
• 1 (16 oz) can kidney beans, drained
• 2 (14 1/2 oz) can tomato sauce
• Lime juice to taste
• Toppings: Grated Cheddar cheese, diced onion, sour cream, Corn tortilla chips.

Preparation

Step 1

Saute chicken with onions and green peppers in frying pan. When chicken is fully cooked, add chili peppers, chili powder, cilantro, garlic and jalapeno peppers, cook briefly. Add chicken stock, garbanzo beans, kidney beans, tomatoes and tomato sauce, heat thoroughly, then add fresh lime juice. Serve with grated cheddar cheese, diced onions, sour cream and corn tortilla chips.