Breakfast Enchilladas

By GNSnavely

Prep these Breakfast Enchilladas the night before to enjoy an awesome morning meal!

Ingredients

• 2 cups cooked ham, finely chopped
• 1 cup red bell pepper, finely chopped
• 1/2 cup green onions, sliced (8 medium)
• 2 cups cheddar cheese, shredded (8 ounces)
• 10 (8") flour tortillas
• 6 eggs
• 2 cups half-and-half
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt

Details

Servings 10

Preparation

Step 1

Lightly spray 13×9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, stir together ham, bell pepper, green onions and 1 cup of the cheese. Place 1/3 cup of the ham mixture down the center of each tortilla; roll up and place seam side down in baking dish.

In another large bowl, beat eggs, half-and-half, flour and salt. Pour over the tortillas. Cover; then bake or refrigerate overnight for a make-ahead breakfast/brunch.

To bake, heat oven to 350°F. Uncover dish; sprinkle the remaining 1 cup cheese over top. Cover baking dish; bake 35 minutes. Uncover; bake 10 minutes longer or until set and cheese is melted.