Pronto Fundido

By ClaudiaJan

Ingredients

• 15 ounces uncooked Mexican chorizo
• 1 cup shredded Cheddar
• 1 cup shredded fontina
• 1 cup shredded mozzarella
• 1 cup shredded pepper Jack
• Four 6-inch flour tortillas
• 2 tablespoons chopped fresh cilantro
• Pickled jalapenos, for topping

Preparation

Step 1

Directions

Preheat the oven to broil.

In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.

In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.

Char the tortillas directly over the cook-top flame until blistered.

Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.

This is a great recipe for using up the ends of different cheeses you might have in your fridge.