Jumbo Pico
By AzWench

Ingredients
- 5 whole plum (Roma) tomatoes
- 1/2 large onion
- 1 jalapeno, halved, seeded and finely sliced
- 1/2 cup fresh cilantro leaves
- 2 limes
- 1/2 teaspoon salt
Details
Adapted from foodnetwork.com
Preparation
Step 1
Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.
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