Bacon Wrapped Chicken Thighs

By PineyCook

Ingredients

• Boneless, skinless chicken thighs (amount suited to the number of people you are feeding): you may need to cut larger thighs in half
• Bacon - two slices per thigh
• Salt and Pepper
• Olive Oil

Preparation

Step 1

Pre-heat oven to 375 degrees F. Spread olive oil on a foil-lined baking sheet. Lay two strips of bacon flat and parallel. Place a chicken thigh at one end of the bacon, season with salt and pepper, and roll up so that bacon is wrapped around the outside. Place on the baking sheet. Bake for 20 minutes and then turn the thighs over. Bake for an additional 20 minutes and turn thighs again and bake for a final 20 minutes. Internal temperature should be 165 and the bacon should be nice and crisp on all sides.