
Ingredients
- 10 oz Cream Cheese (NOT Softened!)
- 1 small pkg sugar free jello
Details
Servings 5
Preparation time 5mins
Preparation
Step 1
Pour dry gelatin onto a small plate. Set aside. Cut the 10 oz cream cheese into 20 equal squares and roll into balls. Roll each ball in the dry gelatin. Place coated balls on a plate, cover and refrigerate. 4 balls=1 serving
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