- 4
- 35 mins
- 35 mins
Ingredients
- 10 1/2-inch-thick slices French bread (4 inches in diameter); 8 slices toasted, 2 slices (crust removed) diced
- 1/2 cup finely grated Parmesan cheese
- 4 tablespoons minced fresh basil, divided, plus 12 large basil leaves
- 3/4 cup purchased refrigerated marinara sauce
- 12 ounces ground chicken (white meat)
- 2 tablespoons extra-virgin olive oil, divided
- 1 tablespoon grated onion
- 1/4 teaspoon salt
- 4 ounces whole-milk mozzarella cheese, thinly sliced
- 4 large radicchio leaves
Preparation
Step 1
Preparation
Blend diced bread and Parmesan in
processor to fine crumbs. Transfer to pie
dish; mix in 2 tablespoons minced basil.
Mix marinara and 2 tablespoons basil
in small saucepan. Transfer 1 1/2 tablespoons
sauce to large bowl. Add chicken, 1/2
tablespoon oil, onion, and 1/4 teaspoon salt.
Sprinkle with pepper; blend. Shape into four
1/2-inch-thick patties; coat with crumbs. Heat
sauce over low heat.
Heat 1 1/2 tablespoons oil in large nonstick
skillet over medium heat. Cook patties until
bottoms are crusty, 4 minutes. Turn patties
over; top with cheese. Cook 3 minutes.
Cover; cook until cooked through and cheese
is melted, about 1 minute.
Assemble burgers with bread, radicchio,
basil leaves, and warm marinara.
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