Blue Cheese,Pesto & Mushroom Appetizer

By á-3514

Ingredients

• 1 package Stonefire Original Naan
• 4 tbsp basil pesto (store bought or recipe below)
• 1 tbsp Olive oil
• 1/2 cup crumble blue cheese
• 2 cups sautéed sliced mushrooms-use a blend for more flavour
• 1/4 cup crumbled cooked bacon-optional
• Basil Pesto
• 1 cup packed fresh basil leaves
• 1/2 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• 1 minced garlic clove
• salt and freshly ground pepper to taste

Preparation

Step 1

1. Preheat a large size sauté pan (large enough to hold a naan) over med high heat with 1/2 tbsp of olive oil.

2. Place naan in sauté pan and cook until crispy, turning once, approximately 2-3 minutes per side.

3. Remove crispy naan from the pan and immediately top with (1/2 the amount of ingredients there are enough for 2 Naan) basil walnut pesto, crumbled blue cheese, sliced mushrooms and the crumbled cooked bacon.

4. Cut into pieces and serve.

Basil Pesto

In a food processor finely chop together basil, parmesan cheese and garlic. Add the olive oil in a thin steady stream while the motor is running. Season with salt and pepper to taste. Extra pesto can be stored in the fridge for 2-3 days or frozen for 2-3 weeks.