Chocolate Passion Bowl

By melissawelch

Ingredients

• 3 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
• 1 pt. (2 cups) raspberries

Details

Servings 16

Preparation

Step 1

BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended. Gently stir in 1 cup of the whipped topping.

PLACE half of the brownies in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.

REFRIGERATE at least 1 hour. Store leftovers in refrigerator.