Pepperoni Roll

By á-20635

You do not need to let rise. Bake it right away. It will rise up in the oven perfectlyBake at 375 degrees for approx. 15 to 25 minutes

Ingredients

• October 27, 2010Pepperoni Roll...my own version
• Hello everyone!
• Welcome! Thanks for stopping by!
• Here is my version of a pepperoni roll. It is soooo delicious!
• I have learned that there are some pretty fantastic pepperoni rolls in West Virginia...I would love to try one some day.
• This is just my version...a simple, yummy recipe that I make for my family for dinner once in a while. Everyone I have made this for LOVES it! I hope you give it a try!
• I love pepperoni rolls! I make this every so often and it's pretty tasty.
• However, I am telling you though, this is not made from scratch.
• But, this is one of those very easy, quick ways to make a pizza roll.
• This is obviously not one of those healthful meals...
• so eat at your own risk! LOL!
• I use pre packaged frozen dough, cheese, pepperoni, some herbs and olive oil.
• I like to use Rhodes brand.
• (not being paid by Rhodes to say that...I just love their products)
• October 27, 2010Pepperoni Roll...my own version
• Hello everyone!
• Welcome! Thanks for stopping by!
• Here is my version of a pepperoni roll. It is soooo delicious!
• I have learned that there are some pretty fantastic pepperoni rolls in West Virginia...I would love to try one some day.
• This is just my version...a simple, yummy recipe that I make for my family for dinner once in a while. Everyone I have made this for LOVES it! I hope you give it a try!
• I love pepperoni rolls! I make this every so often and it's pretty tasty.
• However, I am telling you though, this is not made from scratch.
• But, this is one of those very easy, quick ways to make a pizza roll.
• This is obviously not one of those healthful meals...
• so eat at your own risk! LOL!
• I use pre packaged frozen dough, cheese, pepperoni, some herbs and olive oil.
• I like to use Rhodes brand.
• (not being paid by Rhodes to say that...I just love their products)
• Lightly sprinkle with Italian herbs...basically, some dried oregano, parsley and basil. Be careful, not too much....oregano can be
• Add a sprinkling of garlic powder. I was all out of garlic powder, so I used garlic saltBrush some melted butter on top of uncooked pepperoni roll

Preparation

Step 1

Pepperoni Roll