Confetti Pie

By melissawelch

Ingredients

• 2 cups boiling water, divided
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• 1 cup cold water, divided
• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• 2 cups thawed COOL WHIP Whipped Topping
• 1/3 cup multi-colored sprinkles
• 1 HONEY MAID Graham Pie Crust (6 oz.)

Details

Servings 8

Preparation

Step 1

STIR 1 cup boiling water into lemon gelatin in medium bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Pour into 8-inch square pan. Refrigerate 4 hours or until firm.

STIR remaining 1 cup boiling water into orange gelatin in large bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate about 20 min. or until slightly thickened (consistency of unbeaten egg whites).

CUT lemon gelatin into 1/2-inch cubes or decorative shapes. Add gelatin cubes,whipped topping and sprinkles to orange gelatin; stir gently until well blended. Refrigerate until mixture will mound. Pour into crust. Refrigerate at least 4 hours or until firm.