Butter Roasted Carrots

By amt2mf

Nutritional Information
Amount per serving
Calories: 61
Fat: 4.2g
Saturated fat: 2g
Monounsaturated fat: 1.6g
Polyunsaturated fat: 0.3g
Protein: 0.6g
Carbohydrate: 5.9g
Fiber: 1.7g
Cholesterol: 8mg
Iron: 0.2mg
Sodium: 183mg
Calcium: 22mg

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Rate this recipe 4.5/5 (6 Votes)

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Ingredients

2 cups (2-inch) diagonally cut carrot
1 tablespoon butter, melted
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray

Details

Cooking time 20mins

Preparation

Step 1

1. Preheat oven to 425°.
2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.