Waffles - Allergy Free
No dairy, No soy, No egg, No nuts... just plenty of deliciousness is found in these tasty allergy free waffles.
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 7/8 cup wheat or oat flour
- 2 teaspoons baking powder
- 2 tablespoons canola oil
- 3/4 cup rice milk
- 1 tablespoon pure maple syrup or sugar
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from easybreezylife.com
Preparation
Step 1
Mix the flour and baking powder together.
In separate bowl, mix milk, oil and maple syrup.
Add dry ingredients to the wet ingredients and stir well.
Cook in waffle maker until lightly browned.
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