Great Grammy DiBurro's Banana Bread - Allergy Free

By EasyBreezyLife

Banana Bread made allergy free. No milk, no soy, no egg, no nuts and can be made with no gluten.

Ingredients

• 1 3/4 cup flour OR 1 3/4 cup of gluten free flour mix
• 2/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup Spectrum shortening
• 1 cup mashed banana
• 1 Tbsp of EnerG egg replacer mixed with 4Tbsp warm water

Details

Preparation time 10mins
Cooking time 70mins
Adapted from easybreezylife.com

Preparation

Step 1

Preheat oven 350 degrees.
Grease loaf pan.
In a large bowl mix first six ingredients with a fork until crumbly.
Mix egg replacer and water in a small bowl.
Add bananas and egg replacer to the large bowl and mix well.
Pour mixture into loaf pan.
Bake in oven 55-60 minutes.
Cool for 10 minutes in pan then empty onto cooling rack and allow to cool completely.