Orange Jello Poke Cake

By amberwherley

Ingredients

• 1 box white cake mix {and ingredients to prepare}
• 1 large box of orange jello
• 1-1/4 C. boiling water
• 1 large box of instant vanilla pudding
• 2-1/2 C. milk
• 1 container Cool Whip

Preparation

Step 1

Bake cake mix in a 9x13 pan according to package directions. While cake is still warm, poke holes in the top of the cake using the handle of a wooden spoon. You could use a fork, but I like nice, big holes for the pudding to fill up. Mix Jello with boiling water until completely dissolved and pour over cake. Allow cake to cool completely. Mix pudding and milk and pour over the top of cooled cake. Chill for several hours -- overnight is best. Before serving, frost with Cool Whip.