Flank steak Giada would probably make

By kylaroy7

Ingredients

• Optional pan sauce:
• 10 oz. (ish) flank steak
• 2 oz. goat cheese, brought to room temperature to soften
• 1/4 cup sundried tomatoes, drained and chopped
• 3 Tbsp. fresh basil, chopped
• salt and pepper
• 1 Tbsp. olive oil
• 1 clove garlic, minced
• 3 Tbsp. white wine

Details

Servings 2
Adapted from ellysaysopa.com

Preparation

Step 1

Flank steak Giada would probably make

Flank steak Giada would probably make


Here’s a tip: it turns out that, even though the pan is sitting on the stovetop when you make the pan sauce, it’s still hot as hell from being in a 400 degree oven. So, try not to grip the handle at this time. Not that I have

Preheat the oven to 400.

In a bowl, combine the softened goat cheese, sundried tomatoes, basil, a few grinds of pepper. Spread the mixture on top of the flank steak, and then roll it up to form a log. Secure the steak with kitchen twine or toothpicks.

Heat a large, ovenproof skillet over medium heat and add the olive oil. Add the flank steak and brown it on all sides. Place the flank steak in the oven to finish cooking to your desired level of doneness (about 12 minutes for me). Place the steak under a foil tent to rest for 5-10 minutes before slicing.

If you want to make a pan sauce, put the same pan you cooked the steak in over medium heat on your stovetop. Add the garlic and saute until fragrant. Add the wine and deglaze the pan, scraping up all the browned bits (and, whatever you do, don’t touch the handle without an oven mitt). Reduce the sauce slightly and then season to taste with salt and pepper if necessary. Strain and serve over the flank steak.

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