Benihana Fried Rice

By longhornfans

So, if you have been to Benihana you know you should not skip the fried rice they serve. With a few simple ingredients you can make this secret recipe at home. Thankfully there are no exotic ingredients in this recipe, you can find everything you need at home.

Ingredients

• 1 C. Uncooked rice
• 5 Tbsp. Butter
• 1 C. Chopped onion
• 1 C. Chopped carrots
• 2/3 C. Chopped scallions
• 3 Tbsp. Sesame seeds
• 5 Eggs
• 5 Tbsp. Soy sauce
• Salt
• Pepper

Details

Adapted from copykat.com

Preparation

Step 1

1. Cook rice according to package directions.

2. In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent. Set aside.

3. Heat oven to 350 degrees.

4. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color.

5. Lightly grease another skillet.


6. Beat eggs. Pour into hot skillet.

7. Cook as you would scrambled eggs.

8. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.