Grilled Veggie Wrap

By nperry1006

Ingredients

• 1 medium zucchini, cut into half lengthwise
• 1 medium yellow squash, cut into half lengthwise
• 1 medium red bell pepper
• 1 medium green bell pepper
• olive oil
• salt
• black pepper
• 2 8" herbed or spinach wraps
• roasted garlic hummus
• 1/2 cup shredded fresh spinach leaves

Preparation

Step 1

Drizzle zucchini, squash and peppers with olive oil and season to taste with salt and pepper. Grill, turning frequently, until outer skins of peppers are charred and zucchini and squash are almost cooked through. Remove from the grill and let cool.

Spread each wrap with 2 heaping tablespoons hummus. Sprinkle evenly with spinach, zucchini and squash thinly on the diagonal. Arrange grilled vegetables over hummus and spinach in center of wraps.

To form wraps, roll one end in and tuck both sides while rolling. Squeeze as you roll to keep the shape. Secure with toothpicks and slice in half on the diagonal.