Mexican Pinwheels

By mytastytreasures

Tasty Party appetizer, make-ahead!

Ingredients

• 2 cups (8oz) shredded cheddar cheese
• 1/2 cup sour cream
• 1 8oz pkg cream cheese, softened
• 1 4.5 oz can chopped green chiles,
• drained
• 1 (2 1/4oz) can sliced ripe black
• olives, drained
• 2/3 cup chopped green onions
• 1 clove garlic, crushed
• 1/4 teaspoon seasoned salt
• 6 (9 inch) flour tortillas

Preparation

Step 1

Combine first 8 ingredients. Spread about 1/2 cup mixture over each tortilla. Roll up tortilla jelly roll fashion. Wrap each separately in plastic wrap. Chill 3 to 24 hours.

Unwrap each roll and if desired, cut off and discard ends. Cut each roll into 10 slices. Secure pinwheels with toothpicks if desired.