Cream of Garlic Soup

By jodieg

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Ingredients

• 1 1/2 sticks butter
• 1 cup chopped garlic
• 1 large yellow onion, chopped
• 1/2 cup all-purpose flour
• 5 cups homemade chicken broth
• 3/4 cups heavy cream
• Salt and ground pepper

Preparation

Step 1

Melt the butter in a skillet over medium heat. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it. Work in the chicken broth with a whisk, 1 cup at a time. Add the cream and season with salt and pepper. Cook over low heat, about 20 minutes.