Christmas Jello

By

If you're looking for a fun and festive holiday treat, this Christmas Jello is for you!

View complete recipe

Ingredients

  • 1 box (6 ounces or 170 g) of Jell-O or store brand “gelatin dessert” in red color (strawberry)
  • 1 box (6 ounces or 170 g) of Jell-O or store brand “gelatin dessert” in green color
  • 1 can (26 ounces) sweetened condensed milk (740 g)
  • 12 unflavored gelatin sheets (20 g or .7 ounces powdered gelatin
  • Vegetable oil to grease the molds for optimal unmolding

Preparation

Step 1

For each gelatin flavor, follow the manufacturer’s instructions. In my case, I had to dissolve one box of jello into two cups of boiling water, and then add another two cups of cold water and stir until dissolved.

Pour the jello into a container or a foil disposable mold (grease it for better un-molding and chill (overnight is best, but 3 hours is enough).

After chilling the two flavors, cut them into small blocks, and mix them.

Oil lightly a bundt mold, and place the mixed blocks on it.

In a separate bowl, place 12 sheets unflavored gelatin into 1 cup cold water. After the gelatin blooms (5 minutes), add 1 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool for at least 15 minutes.

Pour cooled milk mixture over jello and chill overnight. Un-mold and enjoy!

View complete recipe