Grandma's 14 Layer Chocolate Cake

By GNSnavely

From Margret Wilhims

Ingredients

• Cake:
• 1/2 lb. butter
• 1/2 cup wesson oil
• 2 1/2 cup sugar
• 5 cup flour
• 2 cups sweet milk
• 5 eggs
• pinch of salt
• 4 teaspoons baking powder
• 1 teaspoon soda
• 4 teaspoon vanilla extract
• Topping:
• 5 cup sugar
• 1 stick butter
• 1 can carnation milk
• 1 cup sweet milk
• pinch of salt
• 3 tablespoons vanilla
• 1/4 cup cocoa hersheys

Preparation

Step 1

Sift ingredients together

Add cream, butter, oil, and sugar

Add eggs one at a time, beat after each

Add flour slowly, with milk, flour first and last after each addition

Add vanilla extract

Topping:
Mix and cook till it bubbles like thick syrup

start stacking while hot