Bread Machine ~ Cheddar Cheese Bread

By Angela-4

It's not easy being cheesy but this Cheddar Cheese Bread sure does help!

Ingredients

• 3/4 cup water, room temperature
• 1 large egg
• 1 tsp salt
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 2 tbsp non fat dry milk
• 2 tbsp sugar
• 1 tsp bread machine yeast

Preparation

Step 1

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.

Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature.

Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.