BJ's White Cheddar Mashed Potatoes ****

By Gigirox

"Top Secret Recipes" version, goes great along side "Parmesan Crusted Chicken Breast".

Ingredients

• 2 large russet potatoes
• 1 cup white cheddar cheese, shredded
• 3/4 cup heavy cream
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Peel and quarter potatoes. Boil potatoes in 6-8 cups of water in a large pot for 30-40 min or until soft. Strain potatoes, then add them back to the pan and mash thoroughly.

Add cheese, cream, butter, salt, and pepper and heat over med/low heat, stirring often, until thick.