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(0 Votes)
Ingredients
- 2 1/2 T Cornstarch
- 1/2 c sugar
- 1/2 c white vinegar
- 1 egg (beaten)
- 1 t. dijon mustard
- 1 lb bacon
Preparation
Step 1
Fry bacon and remove from skillet, leave 1 T grease in skillet. Mix all other ingredients and cook til thickened. add bacon
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