Hamburger Steak with Creamy Onion Gravy

By kimvess

A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser.

Ingredients

• For the Gravy:
• 3 tablespoons of cooking oil (canola, vegetable)
• 1-1/2 pounds of 80/20 ground chuck
• 3/4 cup of onion, finely chopped
• 1 egg
• 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional
• 1 teaspoon of seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoons freshly cracked black pepper
• 1/4 to 1/2 teaspoons freshly cracked black pepper
• 1/3 About 1/3 cup of all purpose flour, for dipping the patties
• 1 large onion, halved and sliced
• 1 cup of beef broth
• 1 cup of water
• 1/4 cup of all purpose flour, for the gravy
• 1/4 teaspoon of seasoned salt, or to taste
• 1/4 teaspoon of freshly ground black pepper, or to taste
• 1/2 tablespoon of Worcestershire sauce, optional
• 1 teaspoon of browning & seasoning sauce (like Kitchen Bouquet), optional
• 2 cups of sliced mushrooms, optional

Details

Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from deepsouthdish.com

Preparation

Step 1

Heat the cooking oil over medium high in a large heavy-bottomed stainless skillet. In a medium sized bowl, gently combine the ground chuck, chopped onion, egg, hot sauce, seasoned salt, garlic powder and pepper. Shape into 4 to 6 equal sized patties. Dip each patty into the flour and cook until browned on both sides; remove and set those aside.

Add the sliced onions to the skillet and cook over medium heat until lightly caramelized, stirring regularly. Whisk together the beef broth and water with 1/4 cup of flour, 1/2 teaspoon of seasoned salt and pepper, until well combined. Pour into the skillet with the onions and stir constantly, until mixture begins to thicken. Add the Worcestershire and Kitchen Bouquet.

Return the hamburger steaks to the skillet, turn to coat, add sliced mushrooms if using, and reduce heat to simmer. Cook, covered, for about 20 minutes longer. Serve with mashed potatoes and some green beans, or a mixed garden salad on the side.

Note: Tiger Sauce is a type of sweet and sour hot sauce found in the condiment shelf of your store. Regular hot sauce can be substituted, or simply omit.