Cream of Green Bean Soup

By á-162246

Ingredients

• 1 16 oz cut green beans
• 1 can cream of celery soup
• 1/2 c water
• 1/2 t chili powder
• 1/4 t salt

Preparation

Step 1

In covered blender container at high speed, blend green beans and their liquid until smooth. In 2 qt saucepan, combine pureed green beans with undiluted soup, water, chili powder and salt over medium heat, heat to boiling, stirring occasionally. Makes 4 servings. 75 calories per serving