Tomato and Leek Salad

By á-8460

Ingredients

• 1/4 cup red wine vinegar
• Salt to taste
• 1 tsp black pepper
• 1/2 cup extra-virgin olive oil
• 1 tbsp honey
• 2 tsp grainy Dijon mustard
• 10 strips of bacon, cut on a bias very thinly
• 2 large tomatoes, cut into wedges
• 1 leek, sliced thinly

Preparation

Step 1

Whisk vinegar, salt, pepper, oil, honey and mustard together in a bowl; set aside. Fry bacon until a little crispy; drain on a paper towel. Mix bacon, tomatoes and leek together. Toss in dressing and serve.