4.2/5
(54 Votes)
Ingredients
- 1/2 lb. sweet chocolate, cut into pieces
- 1/2 c. raw Spanish peanuts
- 1/2 c. seedless raisins
Preparation
Step 1
Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.
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