Hot Dog Cornbread Casserole

By Susan52

Ingredients

• 2 (8-1/2-ounce) packages corn muffin mix
• 2 eggs
• 3/4 cup milk
• 1/8 teaspoon cayenne pepper
• 4 to 5 hot dogs, cut in 1/2-inch slices (see note)

Preparation

Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a large bowl, combine corn muffin mix, eggs, milk, and cayenne pepper with a spoon; mix well. Stir in hot dogs, then pour into prepared baking dish.

Bake 25 to 30 minutes, or until a toothpick inserted in center comes out dry. Let cool 5 to 10 minutes, then slice.


Notes

Feel free to use hot dogs right out of the package or grill them first for that BBQ flavor.

And if you want to give this a bit of that southwestern zip, top with chili and some shredded Cheddar cheese before serving.