Sweet and Sour Dipping Sauce

By MJH

Ingredients

• 6 tablespoons apricot jelly or apple jelly
• 3 teaspoons white vinegar
• 1/4 teaspoon soy sauce
• 1/8 teaspoon garlic powder
• 1 pinch black pepper
• 1 pinch cayenne pepper
• Salt to taste

Details

Adapted from recipeland.com

Preparation

Step 1

Whisk all ingredients together in a small bowl.
Allow to rest for 10 to 15 minutes to allow the flavors to mingle.

Serve as a dipping sauce with chicken fingers or chicken nuggets.

Can be doubled to make a larger amount.
Will keep in a sealed container in the refrigerator for a week or more.