Chicken Potato Chip Casserole

By amberwherley

Ingredients

• 2 cups chopped, cooked chicken meat (I use Rotisserie)
• 1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
• 1 (10.75 ounce) can condensed Cream of Chicken & Mushroom soup
• 1 (10.75 ounce) can condensed Cream of Celery soup
• 2 cups finely chopped broccoli florets
• 2 tablespoons minced onions
• 1 tablespoon lemon juice
• 1 cup shredded Cheddar cheese
• 2 cups crushed potato chips
• 1/4 cup water
• Garlic pepper to taste

Preparation

Step 1

Preheat oven to 400 degrees Fahrenheit.
In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.
Spread the mixture into a lightly greased 9×13 inch baking pan.
Cover the mixture with cheese and then the crushed potato chips
Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.