Cocktail: Lavender Sparkling Wine
By Snook
Rate this recipe
4.3/5
(3 Votes)
0 Picture
Ingredients
- 1 1/2 ounces lavender syrup, recipe follows
- 4 ounces dry sparkling wine, such as a cava or Prosecco
Details
Preparation
Step 1
Pour the syrup into a champagne glass. Add the sparkling wine. Serve.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Lavender Syrup:
2 cups water
1 cup sugar
1 tablespoon dried lavender buds
Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
Yield: 2 cups
Review this recipe