Hidden Valley Ranch Sausage Stars

By dmscott52

A bit labor intensive but worth the effort.

Ingredients

• 2 cups (1 pound) cooked crumbled sausage
• 1-1/2 cups grated sharp cheddar cheese
• 1-1/2 cups grated Monterey Jack cheese
• 1 cup prepared Hidden Valley Ranch Original Ranch Salad Dressing Mix
• 1 can (2.25 oz.) sliced ripe olives
• 1/2 cup chopped red pepper
• 1 pkg. fresh or frozen won ton wrappers or egg roll wrappers cut in fourths.
• Vegetable oil

Preparation

Step 1

Preheat oven to 350 degrees. Cook sausage and blot dry with paper towels. Combine sausage with cheeses, salad dressing, olives and red pepper.
Lightly grease a mini (or regular) muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes, until golden.
Remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.

Can freeze cups after putting filling inside baked cups.