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Ingredients
- English Muffins
- Large eggs
- Cheese (10 ounces for 12 sandwiches)
- Butter or olive oil (optional)
Details
Servings 12
Preparation time 30mins
Cooking time 45mins
Adapted from macheesmo.com
Preparation
Step 1
Pre-heat oven to 350 degrees.
Lightly oil the cups of a muffin tin with either butter or spray oil (a very small amount of butter on a paper towel will work).
Crack an egg in each muffin area.
Place the muffin tin with eggs in the oven for about 10-15 minutes. Sometimes for sandwiches like this, you may like the eggs runny, but if freezing them make sure they are cooked through.
Slice all of the English muffins in half and place them on a baking sheet.
Toast them in the oven with the eggs at 350 degrees for 10 minutes.
Grate the cheese
When the eggs are cooked and the muffins are toasted take half of a muffin, place 3/4 oz. of cheese on it, add an egg, and apply the top half of the muffin.
For additional flavor you may add a tiny smear of butter, pepper or hot sauce onto the top half of the muffin.
To serve place them back in the oven for 5 or 10 minutes until they are warmed through and the cheese is melted.
To store for later place the sandwiches on a baking sheet and put them in the freezer, uncovered and unwrapped for 1 hour. This will give them a chance to give off some moisture and also freeze a bit. Pull them out and wrap them individually in plastic wrap or foil. Then store them in a freezer safe plastic bag. They will keep for a two weeks. To serve place them in a 350 degree oven for 10 minutes until they are warmed through and the cheese is melted.
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