Easy Crock Pot Sweet and Sour Meatballs

By longhornfans

Ingredients

• 1 (9-10 ounce) jar sweet and sour sauce
• 1/4 cup packed light brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 1/2 lbs frozen meatballs
• 1 red bell pepper, chopped
• 1 (20 ounce) can pineapple chunks, drained

Preparation

Step 1

1. If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.

2. Place all ingredients in the slow cooker; stir gently then cover with the lid.

3. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.

4. Carefully remove the lid to allow steam to escape.

5. Serve directly from the slow cooker over rice.