German Chocolate Bars (Betty Crocker)

By longhornfans

Ingredients

• 2/3 cup butter or margarine, softened
• 1 box Betty Crocker® SuperMoist® German chocolate cake mix
• 1 cup semisweet chocolate chips
• 1 container Betty Crocker® Rich & Creamy coconut pecan frosting
• 1/4 cup milk

Details

Servings 48
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.

2. In medium bowl, cut butter into cake mix, using pastry blender or fork, until mixture looks like fine crumbs. Press half of the mixture (2 1/2 cups) in bottom of pan.

3. Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer.

4. Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool completely. Refrigerate until firm. For 48 bars, cut into 8 rows by 6 rows. Store loosely covered.

High Altitude (3500-6500 ft): Bake 28 to 32 minutes.