Blueberry Muffins- Passover

By Juice

Ingredients

• Topping:
• 1/3 c. butter or margarine
• 1 c. sugar
• 3 eggs
• 1/2 tsp. vanilla
• 1/4 c. potato starch
• 1/2 c. cake mael
• 1/4 tsp. salt
• 1 1/2 c. blueberries
• 2 tblsp. sugar
• 1/2 tsp. cinnamon

Preparation

Step 1

Preheat oven to 350.
Grease a muffin pan.
Bake for 35 minutes.

1. Cream butter & sugar.
2. Add eggs one at a time.
3. Add vanilla.
4. Add cake mael, potato starch & salt.
5. Fold in blubeerries.
6. Place in muffin tin.
7. Sprinkle with topping & bake.