- 4
4/5
(3 Votes)
Ingredients
- 2 tablespoons plain non-fat yogurt
- 2 tablespoons tamarind sauce (find it with the Thai cooking ingredients)
- 2 teaspoons finely minced fresh mint
- 1 pinch each ground cardamom, cinnamon, clove, coriander
- 2 limes, juice of
- 3/4 cup canned chickpeas, drained and rinsed
- 4 tablespoons diced tomatoes
- 4 tablespoons diced cucumber
- 4 tablespoons diced avocado
- 4 tablespoons diced red onion
- 1 sprig cilantro, chopped
Preparation
Step 1
Combine yogurt, tamarind, mint, cardamom, cinnamon, clove and coriander in a large mixing bowl. Stir until blended. Add chickpeas, tomato, cucumber and onion. Mix well. Garnish with cilantro and serve immediately.
You'll also love
-
Lobster Cheesecake 3.8/5 (6 Votes) -
SEARED SCALLOPS WITH WARM TUSCAN... 3.7/5 (3 Votes)
You'll also love
-
Carrabba's Italian Grill Stuffed... 4/5 (2 Votes) -
CANDIED SWEET POTATOES 4/5 (2 Votes)