Marzetti's Cole Slaw Dressing

By á-47892

Marzetti's coleslaw dressing has always been one of my favorites, however I did not always have it on hand or forget to buy when purchasing my slaw mix. I found this copy cat recipe that tastes as good if not better than the dressing in the drawer.

Ingredients

• 1 pound green cabbage
• 1 teaspoon salt
• 1 cup mayonnaise (full fat makes for the creamiest)
• 1/3 cup white sugar
• 2 tablespoons white wine vinegar
• 1 tablespoon prepared yellow mustard (optional)
• 1 small carrot, shredded (optional)

Details

Preparation time 10mins
Cooking time 10mins
Adapted from grouprecipes.com

Preparation

Step 1

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.

Using a large and very sharp chef's knife, slice cabbage into shreds, fine shreds.

Combine shredded carrot with cabbage in bowl. Sprinkle lightly with celery salt and toss.

While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.

(after it sits a while, there will suddenly be more liquid in the bowl than you thought there was - it will come off the veggies. So don't overdo the dressing. You can always add more later if need be)

Cover and chill.