Red Potato Salad with Sour Cream and Chives

By Susan52

Ingredients

• 6 large red potatoes
• 1/2 cup sour cream
• 1/2 cup plain yogurt
• 1/4 cup fresh chives, finely chopped
• 1 teaspoon salt
• ground black pepper to taste

Preparation

Step 1

Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.

In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.