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Ingredients
- 2 CUPS SOUR CREAM
- 2 CUPS COTTAGE CHEESE
- 1/4 CUP MINCED ONION
- 1/2 CUP MELTED BUTTER
- 1 TBS WORCHESTER SAUCE
- 6 DASHES TABASCO
- 1 CUP GRATED PARM CHEESE
- 1 TBS SALT
- 2 tsp PEPPER
- 16 OZ PACKAGE EGG NOODLES COOKED
Preparation
Step 1
COOK NOODLES, DRAIN AND PUT IN BOWL
SAUTE 1/4 CUP ONIONS IN 1/2 CUP BUTTER
COMBINE NOODLES WITH ONIONS AND BUTTER, SOUR CREAM, COTTAGE CHEESE W. SAUCE, TABASCO SALT AND PEPPER. ADD PARM CHEESE
BAKE 350 DEGREES FOR ABOUT 30-40 MIN TILL HOT
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