Chocolate Chess Squares

By evil_eye412

gooey chocolate bar cookies

Ingredients

• 1 cup all purpose flour
• 1/3 cup sifted powdered sugar
• 1/2 cup butter
• 1 1/2 cups sugar
• 3 tablespoons cocoa
• 1/8 teaspoon salt
• 2 tablespoons melted butter
• 2 large eggs, beaten
• 1 5oz can evaporated milk
• 1 teaspoon vanilla
• 1/2 cup chopped pecans

Preparation

Step 1

Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Press mixture evenly into bottom of a 9inch sqaure pan, lined with heavy duty aluminum foil. Bake at 350 for 15 minutes, or until lightly browned.

Combine sugar, cocoa, and salt. Add 2 tablespoons butter and eggs; beat 2 1/2 minutes on medium with an electric mixer. Add milk and vanilla, mixing well. Stir in pecans. Pour mixture over crust; bake at 350 for 45 minutes or until set.