HAMBURGER CHEESE AND SALSA DIP

By á-2277

Ingredients

• Brown 1-2 lbs hamburger, drain.
• Onion, diced
• 1 1/2 -2 cups salsa
• 1/4 cu butter
• 1 loaf velveeta cheese, sliced and warmed slowly

Preparation

Step 1

Brown hamburger with minced onion in 2 quart pan. Drain well. Add salsa and butter. Stir well. Cut cheese into small pieces and
Add while stirring constantly. Place over low, low, low heat or in a crock pot to keep warm. Serve over baked potato or tortilla chips.