Quick French Toast with warm blueberries & Greek Yogurt

By KatrinaB

A quick, delicious and nutritious breakfast

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Ingredients

• 2 slices sandwich bread
• 1 egg
• 1/4 cup low fat milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 2 teaspoons unsalted butter
• 1/4 cup wild Maine blueberries (fresh or frozen)
• 1 teaspoon maple syrup
• 2 heaping spoonfuls Cabot Vanilla Bean Greek Yogurt

Preparation

Step 1

Whisk egg, milk, vanilla and cinnamon and pour over bread to soak.
Heat skillet over medium heat and melt butter. Fry each side about 2 minutes or until golden brown. Meanwhile, warm blue berries in microwave on 50 % power (1 minute for frozen berries- time varies depending on your microwave oven power). Mix maple syrup with the berries and spoon over top of French toast. Finally, place 2 dollops of Greek yogurt on top and serve immediately.