Slow-Cooker Italian Shredded Beef Hoagies

By EricS52

Ingredients

• 2-lb beef boneless arm roast, trimmed of fat
• 2 medium onions, sliced
• 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
• 1/4 cup tomato paste
• 8 hoagie buns, toasted if desired
• 2 cups shredded mozzarella cheese (8 oz)

Details

Servings 1
Cooking time 495mins
Adapted from pillsbury.com

Preparation

Step 1

If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Spoon the beef over hot pasta instead of buns and top with grated cheese for an Italian