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Ingredients
- 8 tbsp organic butter, chilled (or coconut oil)
- 1/2 cup whole-grain spelt flour
- 1/2 cup all-purpose flour (or gluten-free all-purpose flour)
- 1/4 cup coconut flour
- a pinch of sea salt
- 4 tbsp evaporated cane sugar, divided
- 2-3 tbsp ice water
Preparation
Step 1
mix and make